Bun made with cumin
Another recipe from my favorite magazine "Sale @ Pepe" from the first issue I have. Try it you won't regret it
- Sift the flour into a bowl. Make one large and one small indentation. Pour honey and yeast dissolved in a little beer in the first, and a teaspoon of salt in the second. Add the remaining beer. Mix the ingredients with a fork and gradually add the flour. Knead for about 5 minutes until you get a uniform dough that does not stick.
- cover the dough with cling film and leave in a warm place to rise for about an hour and a half. Thin the dough with your hands, knead a little more and divide into small noodles of 20 g. Shape them into balls and arrange them in a circle in two trays with a diameter of 24 cm, which you have previously lined with greaseproof paper. Cover the tins with aluminum foil leaving holes for air and let it rest for about 30 minutes for the dough to rise once more.
- Mix the egg yolks with a few drops of water, apply to the loaves with a brush and bake in a preheated oven at 220 degrees for about 20 minutes. When the roses are a little cool, serve
If I have learned anything in these few days, it is that I apply the recipes offered by this magazine exactly as it is written and there is no mistake. That's why I bought a digital scale, so when they say 20 gr balls, they really are. I just didn’t have two 24cm trays so my second round grew in a bowl and the second rose didn’t exactly look like the first.