Bulgur with chicken, zucchini and saffron
Tastes and smells of the Mediterranean. Simple, fast, tasty and healthy.
- Cook bulgur in salted water, 15-20 minutes.
- Meanwhile, clean and slice the zucchini, chop the onion and cut the chicken into cubes.
- Saute everything together and salt to taste. When the zucchini and meat are cooked, add the curry, finely chopped parsley leaf and saffron.
- Add the cooked and well-drained bulgur, season with freshly squeezed lemon juice, cook briefly all together to combine the flavors. Serve with fresh mint leaves.
Serve hot or cold.