Poached eggs with butter and asparagus

We declare war on boring and unimaginative ham - cheese sandwiches armed with invincible weapons - poached eggs with butter and asparagus on pastry.

Preparation steps

Remove the woody parts with the asparagus and cook them for a few minutes in hot water to which you have added sugar.
Dip one foot into boiling salted water (with a little vinegar) and add 3 to 4 minutes.
Cut the pastry in half and bake.
Melt the butter until golden yellow. Stir and sage leaves into the melted butter.

Serving

Place the asparagus and poached egg on the toasted halves of the pastry and pour over the prepared butter. Garnish with parmesan leaves.

chicken kabobs

Instead of preparing the side dishes that you will serve with the grill, serve them ready-made - there are truly plenty of excellent and varied ones - and you indulge in an imaginative selection of meat and other ingredients.

Chocolate cubes

"Food for the gods" is a translation of the Latin name of the cocoa plant, from the seeds of which we get a dessert that the whole world is "crazy" about. Cocoa in batter, chocolate in cream and again chocolate in glaze is a sufficient recommendation for tasting.

Cold snack with horseradish

The Easter snack is just one of the reasons why we adore Easter. Serve it to the chosen company with a lot of love and it will fill your home with the most beautiful Easter gifts. And it is desirable, on a very ordinary day, to renew such a solemn experience.

Eggplants in oil

To enjoy this dish, you do not have to be an advocate of home wintering. It only prolongs the beauty and flavors of those most beautiful and delicious summer eggplants.

Rice in shiitake sauce

Lovers of mushrooms, aromatic flavors, light food and fast life - this dish is for you! Once you cook rice in shiitake sauce for the first time, it will become a favorite part of your table’s weekly repertoire.

Salmon in shells

Beginners can also afford a bit of festive exoticism. This recipe is just seemingly much more complex than it really is. It will have a special taste if you prepare salmon for two in this way.

Spicy cakes

Instead of the classic stuffed cakes: dough - stuffing - dough, these are made from a unique mixture to which pate is added and therefore their preparation is accelerated. Along with pate - cumin, poppy seeds and sesame sprinkled on cakes justify their name "spicy".

Tempeh spread

To prepare a simple spread that will enrich sandwiches, toast or crackers, get tempeh, a spicy soy product rich in protein, in health food stores.

Rosa Cooking