Rosa Cooking

Poached eggs with butter and asparagus

We declare war on boring and unimaginative ham - cheese sandwiches armed with invincible weapons - poached eggs with butter and asparagus on pastry.

Poached eggs with butter and asparagus

Preparation steps

  • Remove the woody parts with the asparagus and cook them for a few minutes in hot water to which you have added sugar.
  • Dip one foot into boiling salted water (with a little vinegar) and add 3 to 4 minutes.
  • Cut the pastry in half and bake.
  • Melt the butter until golden yellow. Stir and sage leaves into the melted butter.

Serving

Place the asparagus and poached egg on the toasted halves of the pastry and pour over the prepared butter. Garnish with parmesan leaves.

Tags

appetizers breakfast delicacies dinner lunch parmesan sandwich shitting

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