Rosa Cooking

Buhtli

Buhti as I make them, I know there are a lot of recipes, but the girls from the group "BEGINNERS IN COOKING" were looking for a recipe, so here are buhti for all of them and for one dear boy not to think that I forgot about him.

Buhtli

Preparation steps

  • Heat the milk and separate 1 dl, then put the yeast with 1 tablespoon of sugar to foam. Put the flour, sugar, salt, remaining milk, oil, lemon zest and finally the yeast in a bowl. Mix everything well and leave covered in a warm place for 30-40 minutes. When it rises and roll it out, cut it into cubes and put jam on each cube and make a bun, put it in a baking pan. Leave it to rise again for 15-20 minutes. then coat with beaten egg and place in the oven at 200 ° C for 10 min. reduced to 180 ° C. When baked, spray with cold water and cover with two cloths to release well.

Serving

Good apetite

Tags

bufle buhtli dizano

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