Rosa Cooking


I make buns in many ways, but they are just finesse and I love every single recipe .... I write this recipe for VESNUMAR ... follow the recipe and you won't go wrong.

Preparation steps

  • Add sugar and yeast to the warm milk, stir and set aside for the yeast to rise. Sift both flours and make a depression in the middle, add lightly beaten eggs, lemon juice and zest, kefir, room temperature, melted fat, sugar, vanilla and raised yeast and knead everything .... I knead with a mixer, because they are my dough, on that way, perfectly kneaded without using my hand much, I only knead the dough with my hand at the end. If you knead by hand, pour the kneaded dough on the work surface and knead it for about 6 to 8 minutes, until you get a smooth and soft dough. If necessary, add a little flour, but it is essential that the dough is soft and very slightly sticky.
  • Shape into a ball, coat with very little oil or sprinkle with flour, return to the pan, cover with cling film and leave in a warm place for the dough to double.
  • Divide the risen dough into equal small noodles and mix each one. Lightly flour the work surface and spread a noodle about 6 cm in diameter, put a teaspoon of thick apricot jam in the middle, or if you like nutella, you can use it or fill it with what you like, grab the ends of the circle and slowly close them all around until you make a ball , which is well closed.
  • Grease a 24-6cm cake tin with melted butter or spray with baking spray. You can use any baking tray, I like the cake tin the most because it has deeper sides and the buns grow in height. If you use a cake pan, be sure to put something under the baking tray because during baking the melted butter will leak (I put a piece of aluminum foil, when I'm done baking, I just throw the foil away instead of scrubbing the baking tray)
  • Roll each made ball in melted butter and place the closed part on the bottom of the pan. Fill first around the pages and then the middle and leave a little space between the balls, because the balls will still grow.
  • Cover with cling film and let rise again, about half an hour. Bake in a preheated oven at 175 ° C for about 40 to 45 minutes or until your buns are nicely browned on top. Cool them briefly in the mold, open the side of the mold and carefully remove the buns, leaving them on the wire to cool.
  • Mix powdered sugar with vanilla and sprinkle with buns before serving. Ideal as a dessert or breakfast with a cup of warm milk or coffee.
  • Pleasant !!!!!


buns pecivaaa pomoravka

You might also like...

Bagels pastries with salmon

Bagels are one of the trademarks of New York, and are usually associated with Jewish culture. Unlike donuts, bagels are formed from a cylindrical piece of dough whose ends are joined to form a roll.

Cakes with greaves

Cakes with greaves

Every year, at the time of slaughter, in addition to sausages and other meat specialties, greaves also become popular. Cracker cakes are a specialty of the pub, and crackling dishes are also typical for Ukrainian cuisine. Cakes with greaves.

Cheese and spinach muffins

Cheese and spinach muffins

Treat yourself to an interesting combination of spinach, cottage cheese and muffin-shaped parmesan. A popular dish no bigger than a palm, it is an ideal snack or finger food, and is also suitable for informal gatherings and a "quick" meal.

Dessert corn cookies

For a snack in the cottage or cellar, on a hike or a trip with friends with these cookies, you will feel closer to nature and yourself.

Grandma Kate's pussy

Grandma Kate's pussy

The honey flavor of the raisins in this story blended perfectly with the butter in the filling. Coat the buttermilk according to the original recipe with a mixture of cream and egg yolks or melted butter. Grandma's cakes rule!

Macedonian bread

You will prepare Macedonian bread with sheep cheese, and if possible for an authentic experience, serve it with sour sheep's milk. You can also flavor the cake with herbs as desired.

Pastries with tapioca and cheese

Balls of flour from the South American cassava plant and young cheese will turn into delicious pastries in your oven in about twenty minutes.

Square donuts

If there are square watermelons, then we too can have square donuts. We warn you, their shape will especially seduce the youngest, always eager for innovation in the kitchen. Therefore, be careful with rum…