Rosa Cooking

Bagels pastries with salmon

Bagels are one of the trademarks of New York, and are usually associated with Jewish culture. Unlike donuts, bagels are formed from a cylindrical piece of dough whose ends are joined to form a roll.

Preparation steps

  • Dissolve sugar in 50 ml of lukewarm milk, add the crushed yeast and leave in a warm place for 5-7 minutes. Put the flour in a suitable bowl, add the softened butter, leavened yeast, salt and knead the dough with warm milk.
  • Let it rise covered in a warm place for about 15 minutes. Knead the dough lightly, shape it into a roll and cut it into 12 pieces and shape into balls.
  • Make a hole in the middle of each ball with your index finger. Extend the hole (about 3 inches in diameter) with your finger to get the shape of a ring and let them rise for 10 minutes.
  • Boil water in a bowl and boil the pastries briefly (barely a minute), then take them out with a slotted spoon and place them on a baking sheet lined with baking paper.
  • Coat them with beaten egg, sprinkle with sesame seeds and bake in an oven preheated to 200 ° C for about 15 minutes.
  • Meanwhile, prepare the spread: drain the cottage cheese well, mix with the cream and dill, add salt and pepper.


Cut the baked and cooled pastries, spread with the prepared spread, put a piece of smoked salmon and serve as a small meal or delicious snacks for your party.


Pastries can be sprinkled with poppy seeds or coarse sea salt before baking.


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