Rosa Cooking

Bosnian lokumi

Sweet Bosnian lokums that simply melt in your mouth, wrapped in that plastic foil and on the sides of the red sara as if the pattern had been stolen from some old woven rug, gladly reminds me of my childhood. If you also like Bosnian lokums, here's your chance to make them yourself. This is a very good replica of those from the store. Those who serve them will not notice that they are "homemade" :) I got the recipe from my aunt Jasmine and I am happy to share it with you because it is really tasty. :)

Preparation steps

  • Make the dough well and make lokums the thickness and size of a finger. Stack them next to each other. Before that, preheat the oven to a higher temperature. Then put the Turkish delight to bake for 5-7 minutes. Then turn off the bakery and let the lokums dry for another hour. Baked but lukewarm roll in powdered sugar.
  • Pleasant :)


bosnia fasting keksiciii lokumi

You might also like...

Bean stew with red lentils

Bean stew with red lentils

If you are preparing for more demanding physical efforts, a plate of legume stew will supply you with a vassal of energy. Lentils are characterized by a high concentration of B vitamins and carbohydrates that are slowly released and heated for a long, long time…

Braised potatoes

Grated potatoes are a side dish tailored to the winter mood, weather conditions, scarce supply of markets and most importantly, roasted meat. Quick and unpretentious preparations, nutritious and omnivorous from the male gender - give us grated potatoes.

Broccoli with garlic

Broccoli with garlic

One of the oldest cabbages proved to be so healthy that they started making medicinal drinks from it, but fortunately not completely simple dishes such as cream soup or simply cooked flowers were skipped.

Chard on a corpse

What kind of Dalmatian lunch would it be without beautifully green and boiled chard ?! Her health cannot be disputed by the Continentals either, and many have personally admitted that they enjoy its light and unburdening taste.

Dried fruit balls

While there used to be no fresh seasonal fruit, cakes were made from dried and mostly stone fruit, while saving on the then still expensive industrial sugar. You now have fresh fruit all year round, but the dried one has retained its old charm.

Light moments

Looking for the ideal gift for a loved one who, among other things, loves Lino lada milk? Give yourself a little effort, prepare these delicious snacks and give them from the heart.

Spinach the Chinese way

Spinach the Chinese way

Anyone who hasn’t tried spinach the Chinese way doesn’t even know how many variations this vegetable can have. Before you throw yourself into reading the recipe, we’ll whisper to you that sesame and ginger are added to the spinach. For everything else, consult the recipe.

Toothpick with potatoes

Fresh fish with the addition of vegetables and spices is good at any time of the year. The toothpick prepared in this way best reveals its and the most carefully preserved features.