Rosa Cooking

Baked hake in yogurt

Easy and fast. You can serve this dish with any side dish, this time I used potatoes. Enjoy :))

Preparation steps

  • Put all the ingredients except the fish in a mixer and mix until you get a relatively thin porridge.
  • Fillet the hake and dip the fillets in the porridge and arrange in a pan of suitable size. If you have excess porridge, pour it over the fillets in a pan. Preheat the oven to 250 ° C and bake the fish for about 25 minutes.


fish hake shop

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