Rosa Cooking

Aromatic rabbit

Fragrant, delicious and easy to prepare. Feel free to experiment with the ingredients and create new flavors :)

Preparation steps

  • Marinating: Rabbit cut into pieces. Separate the thighs, back to ribs, and forelegs. Saute with crushed garlic (5 prices), dried thyme and olive oil. Wrap in foil and leave in the fridge overnight.
  • Baking and serving: Carrots, parsnips, potatoes and celery root cut into larger pieces. Place a large baking bag in the oven. I use ceramic. In the bag, first, put the vegetables, grate the onion cut into rings and the remaining garlic cloves with the membrane, then, prunes and figs. Put marinated pieces of rabbit (along with liver, if any), add peppercorns (about 10 grains), and pour wine. Close the bag tightly. Preheat the oven to 200C, and bake for 1 - 1.15 hours, until the meat turns brown. Be careful when opening the bag, so that the steam does not burn you. Serve vegetables and dried fruits, and meat and sprinkle with chopped parsley and coarse sea salt to taste. Pleasant! :)
  • Tip: If there is any meat left after a meal, separate it from the bones, chop it together with the liver and make rabbit pate.



You might also like...

Domestic rabbit roulade

A homemade rabbit roulade stuffed with liver, bacon, buns and kale leaves, served with Fant roasting sauce definitely deserves a try. Because some things don't need to be looked for a reason, they are just enjoyed.

Rabbit in a fine chocolate sauce

Chocolate is always associated with desserts, but it can also be part of a main course. Mexicans have known this for centuries, so on special occasions they serve meat in chocolate sauce with chili. Dare and try this recipe with rabbit in chocolate.

Rabbit in a pot

Although many give it up, rabbit meat is highly valued by nutritionists as meat over meat because of its valuable ingredients. Negligible caloric content and easy digestibility have introduced it to sophisticated cuisines such as Italian, where this specialty comes from.

Rabbit the Chinese way

First,sautéthe rabbit in an egg white wrapper, and then sauté with typical Chinese cuisine ingredients: ginger, garlic and soy sprouts. Thicken the sauce with corn starch and serve with cooked spaghetti.

Rabbit with lemon

Rabbit with lemon

If you grow herbs yourself, here are suggestions on how to use it. Rosemary and thyme have an intense, recognizable scent, which in combination with lemon zest and garlic will raise rabbit meat to the level of Mediterranean cuisine.

Wild rabbit chewing gum

The game is best prepared, they claim, by the hunters themselves. As hunting is more and more a sport and a tourist offer, game dishes are also changing, so instead of a wild rabbit, a tame rabbit "jumps" into the pot according to classic recipes.