Unusual pancakes with sutlija.
- Beat eggs and sugar lightly. Add sutlija, flour, cardamom and salt. And finally the milk and mix everything well. Pour the mixture into a baking pan and bake at 220 degrees for about 25 minutes until golden brown.
- Serve with raspberry, strawberry or plum jam with whipped cream.
There is a similar recipe where semolina goes instead of sutlija, but I haven't tried that yet. I plan in the future.