Rosa Cooking

A shaky cake with cherries

Yum, Yum… A refreshing and simple cake

Preparation steps

  • Beat eggs, sugar and vanilla sugar with a mixer. Then add oil, flour and baking powder. Finally add the yoghurt and mix everything well.
  • Put the resulting mixture in a greased pan sprinkled with flour and bake in an oven preheated to 200 degrees for 15 to 20 minutes.
  • Meanwhile, drain the cherry compote. Add water to the cherry juice to get 1 liter of liquid. In the resulting liquid, cook the vanilla pudding.
  • When the biscuit is ready, sprinkle it with cherries and pour over the resulting pudding.
  • Allow to cool.


It is important that the cake cools well, otherwise it will spill when served!


cherries desserts summer violet

You might also like...

Charlotte with strawberries

Charlotte with strawberries

Charlotte must thank for her name not any namesake, but Queen Charlotte herself, the wife of George III. Quick and refined, charlottes are very popular, and beautifully decorated they can replace a "real" birthday cake.



We often hear nostalgic sighs for halva, and the road to it leads us to neighboring oriental countries. The traditional preparation of halva contributed to a sense of togetherness, and its consumption was accompanied by pleasant chats in good company.

Ice cream cup Zrinjevac

Ice cream cup Zrinjevac

With its nutrition and taste, ice cream can replace the whole meal, if it is dairy, and especially if it is supplemented with fruit, biscuits and the like. Let your imagination run wild.

Judith's cake

And while Judita is a classic of Croatian literature, Judita's cake is a classic among desserts - it contains everything that makes a cake irresistible.

Juicy bread

If you love bread so much that you want to make it the main dish, be sure to try this "concrete", dry meat, cheese and eggs refined roll. We especially recommend it in the spring (maybe for Easter!), When we can serve it with horseradish and spring onions.

Kiwi jam

Do you have an excess of fresh kiwi and want to "preserve" it for days when it is no longer fresh? It doesn't matter if you are not a fan of preparing for the big winter and if you haven't done it yet - cook the jam. With the help of Dolcelin, Želina's preparation is simple, and the jam is ready in an hour.

Orange slices

Oranges are an unavoidable part of winter decor, and you will be able to prepare orange slices at any time of the year. The real advice of gold is valuable: slice the baked dough while it is still lukewarm, and only completely cooled, coat with cream. The recipe was tried and adapted according to the original recipe from the collection of recipes "Cakes with Advent baskets" by members of the Croatian-Austrian Cultural Community from Varaždin.

Witch hats

Witch hats always look scary. But these edible, sweet witch hats made of cones, filled with fine parfait chocolate cream will attract children's fingers. They are also delicious with cream cheese, so choose the combination that your children normally like.