Rosa Cooking

A peasant girl

the recipe is already known from various cookbooks ...

Preparation steps

  • Cream:
  • Whisk the sugar and eggs and steam, stirring constantly, until the mixture thickens. During cooking, add ground coffee and melted chocolate. Stir well-made margarine into the cooled mixture.
  • Stacking:
  • Place the wafer on the tray (I had large wafers (27x37cm) so I stacked only one row of biscuits, if you have fewer then you can have two rows of biscuits - meaning three rows of cream), coat with half the cream. Arrange the biscuits soaked in milk over the cream (you can also add a little rum to the milk). Coat the biscuits with the other half of the cream and cover with a wafer. Load the cake so that the wafers stick together nicely so that they do not separate. The next day, cover the cake with icing.


christmas coffee cookies hosts oblande oblandi oblate oblatneee to try out wafers

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