Rosa Cooking

A bouquet of dried leaves

antirecept ...

A bouquet of dried leaves

Preparation steps

  • Gather the leaves - not completely dry so they can be shaped.
  • Fold the edges this way.
  • ... so like this ...
  • ... then roll ...
  • Repeat the process with another leaf ... to get fuller flowers, stick at the bottom and tape so it doesn't unravel.
  • One flower is done ... make a total of 7 flowers or more.
  • Arrange the flowers next to each other, put a few more leaves around and connect with a figure or string ... find a suitable vase and that's it! Don't pour water by any chance!
  • After a while, the leaves will dry and bend more and more ... when they dry completely, you have to make a new one!


creative creatively decorations foliage hobby idea ideas tips

You might also like...

Choco Couture

Choco Couture

Complete the Easter lunch ceremony with this chocolate cake, the preparation of which will be simple with ina Parfa chocolate cream.

Crazy fritters

Instead of the usual on masquerade days, prepare fritters with apples scented with lemon and orange. And to make them even more appealing to children, dip them in chocolate and coconut flour and draw faces.

Fruit sombrero

Enchant your little gathered Mexicans with a real Mexican dessert, fruity Mexican hats. Your toddler’s friends will be impressed.

Honolulu salad

In Hawaiian honolulu it means “sheltered bay,” and since a Hawaiian party is best organized in the summer, sheltered bay is not a requirement, but watermelon, melon, and mango cubes in pineapple certainly are. Serve to the light beats of Hawaiian music and simply enjoy.

Ježurko Ježić

"Before him is a day of walking, fear is spreading, glory is following in his footsteps" - the verses of the Hedgehog's house are famous, and you just need a little imagination to have a delicious appetizer that no child will surely resist. Draw a hedgehog smile and serve it on arugula leaves with toasted slices of bread.

Lemon glaze

For lovers of fruity and refreshing flavors and extracts, the very easily modified glaze will become a part of everyday delicacy. Definitely a taste!


Surfing culture is full of colors, joy, colors and laughter - just like a child's birthday! So prepare colorful edible surfboards for your little guests and watch the winds of laughter carry them straight into their bellies.

White chocolate glaze

If you also belong to a group that prefers white chocolate, this is the right place for you. By following the instructions in the recipe, you will create irresistible desserts just to your taste. Try it!