Surfboard

Surfing culture is full of colors, joy, colors and laughter - just like a child's birthday! So prepare colorful edible surfboards for your little guests and watch the winds of laughter carry them straight into their bellies.

Preparation steps

Cut the red and green peppers into slices and clean of seeds and veins.
Using a toothpick, attach a slice of cheese to each slice of paprika to make it look like a sail.

Serving

Serve with pasta salads, sandwiches and other small snacks.

Advice

If you wish, you can use some other cheeses instead of gouda (trappist, edam, dimsi ...).

Avocado fondue

Preparing fondue is a real opportunity for a wonderful gathering. Roast the chicken, slice the peppers and bread and enjoy the "pouring" in the fondue with the addition of avocado and capers.

Baked pasta with fennel

A light but more spicy dish made of pasta and vegetables is one of those that can be brought to the table on all possible occasions, from daily lunches to friends in the evening.

Bruschetta with mushrooms and cheese

The aroma of porcini mushrooms, the smell of garlic and toasted bread - it is clear why these bruschettas are so popular among gourmets. If you serve them with a glass of white wine, hanging out with friends can’t turn out any different but perfect!

Easter stuffed eggs with horseradish

At Easter, eggs are inevitable on every holiday table. Instead of the classic cooked ones, here are suggestions on how to fill them. Mix cow's cheese with egg yolks and horseradish, season, fill with egg halves and garnish with chives.

Mini pide

Miniatures together in the form of small cakes with black olives and a lot of love are the right choice for small celebrations.

Pea and pod chew

Prepare healthy and tasty đuveč in the summer from seasonal ingredients, and enjoy it all year round with the help of frozen vegetables. After you have sautéed the ingredients, bake them in the oven covered with foil. Success guaranteed.

Sashimi rolls

Sashimi, Japanese raw fish snacks, can be rolled up with some more ingredients and turned into interesting rolls. If you are not used to the taste of raw fish, use smoked salmon for sashimi, which is more acceptable for our taste.

Rosa Cooking