Rosa Cooking

Mini pide

Miniatures together in the form of small cakes with black olives and a lot of love are the right choice for small celebrations.

Mini pide

Preparation steps

  • Put flour, baking powder, salt in a bowl and mix.
  • Add water, 1 tablespoon of oil and mix well using an electric mixer.
  • Place the baking paper on a baking sheet and lightly oil it.
  • Divide the dough into about 10 parts.
  • Place on a baking sheet, then lightly spread each part with your fingers into an oval thinner shape.
  • Mix the pesto genovese well with 1 tablespoon of olive oil and spread over the dough.
  • Bone the olives and cut them into slices, and cut the dried tomatoes into smaller pieces.


Arrange the olives and tomatoes on the pesto and bake at 215 ° C for about 15 minutes in a preheated oven.


You can sprinkle with torn ricotta before baking.


buns party pesto pide pizza

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