Ladybugs with cheese

This recipe requires simplicity and precision, but also a super final result. Tomato ladybugs with cheese filling will surely be a hit on your table.

Preparation steps

Mix cottage cheese with cream, salt and chives.
Clean, wash and dry the tomatoes. Cut them in half across the width so that the part of the tomato that had the stalk is facing down to serve as a rack. Slightly hollow out the bottom and fill with the prepared mixture with fresh cheese.
Cut the other half of the tomato into two pieces. Cut most of it in half again to get the wings.
Arrange the sliced pieces on the stuffed part of the tomatoes to get the appearance of a ladybug.
With mayonnaise, draw dots on the "wings" of the ladybug, and place two blades of chives so that they protrude from the front like tentacles.

Serving

Serve as part of the menu for special occasions.

Advice

You can also draw dots on the ladybug with cream or yogurt.

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