Honolulu salad

In Hawaiian honolulu it means “sheltered bay,” and since a Hawaiian party is best organized in the summer, sheltered bay is not a requirement, but watermelon, melon, and mango cubes in pineapple certainly are. Serve to the light beats of Hawaiian music and simply enjoy.

Preparation steps

Cut the fruit into cubes, pour over the cooled syrup and stir.
For sugar syrup:
Bring the sugar, vanilla sugar and water to a boil, then add the sliced orange and cook for about 5 minutes.

Serving

Serve the fruit salad in appropriate colorful bowls, hollowed out watermelon, melon or pineapple sprinkled with mint leaves or banana chips.

Advice

If using pineapple, cut the meat into cubes and mix with the remaining fruit.

Candied almonds

To clarify right at the beginning, almonds are actually - almonds. Under both names, these nuts simply adore the sweet baths they come out of with tight robes, which crunch so beautifully under their teeth.

Colorful children's salad

How to persuade kids to taste a salad? "Paint" it with different colors! Yellow, green, orange and red will whet their appetite, and once they try it, they will like the slightly sweet taste of sweet corn, carrots and mini tomatoes.

Milk dessert

When, in an effort to get the most out of every food that has taken root in your refrigerator, it's time for milk, take advantage of its sweetness and prepare a light dessert, which will be best only tomorrow!

Quince cheese

Quince is very rich in pectin, so it is suitable for making fruit jelly and cheese. The people of Dubrovnik call it "kotunjata" and consider it a special specialty - try it!

Radish spread

Prepare a spicy spread for bread or crackers from cheese, cucumber and radish. Prepare a sufficient amount because, once you start to spread, you will not know how to stop (radish, namely, stimulates the appetite!

Salad dressing with wine and balsamic vinegar

The best of the best is found in this unique salad dressing. Sweet-sour taste of balsamic vinegar, bitter semi-dry red wine and quality cold-pressed virgin olive oil. Serve it with lettuce or seasonal vegetable salads.

Spanish tuna salad

The Mediterranean coast with its scents and peaceful atmosphere offers perfect solutions for your menu, and tuna salad is an indispensable part of that beautiful atmosphere that you can create in your kitchen even after returning from the sea.

Waldorf pudding

This Edwardian recipe may associate you with a Waldorf salad. Although it is a salty appetizer, and the pudding its sweet version, the ingredients overlap - walnuts, raisins and apples. If you are a fan of these ingredients, accept the challenge of antiquity.

Rosa Cooking