Rosa Cooking

A ballad about almonds and lemons

The flavors simply melt away. Milina.

A ballad about almonds and lemons

Preparation steps

  • Whisk in banana, margarine, sugar and vanilla sugar. Meanwhile, mix the flour, baking powder, almonds, oatmeal and lemon zest. Then combine and knead the dough. Leave in the fridge to rest for half an hour. Make round cookies and bake at 180 degrees for about 10 minutes. Cooled with lemon glaze. Or as you wish. In this case, I coated the bottom of the biscuit because the seal was imprinted on the front, so the icing made the taste more intense. Pleasant!

Tags

bananas fasting vegan

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