Rosa Cooking

"10 minutes"

"10 MINUTES" - stuffed veal rolls. It is not true that short is fast :)

"10 minutes"

Preparation steps

  • Beat the snicle and divide in half.
  • Specially squeeze the cheese,
  • add finely chopped kulen and parsley.
  • Fill each piece separately,
  • roll up, then hook with toothpicks.
  • Roll the rolls prepared in this way in flour
  • then in eggs, then in pretzels.
  • Fry in hot oil.

Serving

Serve on a shallow plate with chips topped with ketchup or young fried potatoes. Serve with lettuce with arugula. see picture

Tags

breaded kulen lunch meat snicle

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