"10 MINUTES" - stuffed veal rolls. It is not true that short is fast :)
- Beat the snicle and divide in half.
- Specially squeeze the cheese,
- add finely chopped kulen and parsley.
- Fill each piece separately,
- roll up, then hook with toothpicks.
- Roll the rolls prepared in this way in flour
- then in eggs, then in pretzels.
- Fry in hot oil.
Serve on a shallow plate with chips topped with ketchup or young fried potatoes. Serve with lettuce with arugula. see picture