Tiramisu Bowl

It’s not a classic tiramisu, but it’s not a bad substitute either! Ready in 20 minutes + cooling.

Preparation steps

Make cream cheese with a mixer until finely smooth. Slowly add the milk and instant pudding. When you have done everything, add the whipped cream to the mixture.
Arrange the biscuits that you have briefly dipped in the coffee on the bottom of the bowl and along the edge.
Pour half of the mixture inside and sprinkle with grated chocolate. Repeat the process with the rest of the biscuits and cream.
On top with the chocolate, put the fruit as desired and if you want a little icing. Leave it in the refrigerator to cool for at least 2 hours.

Serving

If you do not have the opportunity to find instant pudding, I believe that you can cook plain and mix it with cheese and whipped cream. The biscuits I used here are called wafers and for this dessert I needed about 280 gr. I found the recipe in the newspaper as part of an advertisement for the products used to make this dessert.

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Rosa Cooking