Sweet wasp nest

I have a recipe written under the name Sweet cannelloni, but since it looks awful like a wasp's nest, I renamed it !! :-)

Preparation steps

Chop the nectarines into small pieces, drain the cheese, soak the raisins in rum. Mix the butter with the sugar, then stir in the egg yolks, salt, raisins with rum and chopped nectarines. Finally add the egg whites.
Coat the refractory bowl with butter. Fill the cannelloni with the stuffing and arrange them upright in a bowl. (I cut the cannelons in half because I put them in a shallow module) Make a topping and pour it over the cannelons.
Bake in the oven at 180 ° C for about 35 minutes.
When the cannelloni have cooled, sprinkle them with powdered sugar.

Ingredients

1 packcannelona
4-5 piecesnectarines or peaches
10 dkgraisin
5 dkgbutter
2 tbsprum
15 dkgsugar
30 dkgof fresh cow’s cheese
2eggs
a bit of salt

DRESSING:

1egg
1 tbspsugar
1/2 litercooking cream
powdered sugar

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