Stuffed turkey steaks

While many wouldn’t trade turkey with grinders for any other specialty, the thought of a lighter diet starts with lean white meat. It has become an interesting, now widely accepted specialty in Vegeta's kitchen.

Preparation steps

Beat the steaks lightly, sprinkle them with and sprinkle with lemon juice.
Boil the cleaned spinach briefly, drain and slice.
Lightly sauté the chopped onion in the heated butter, add the spinach, chopped garlic, pepper, salt, mix everything and cool.
Place a piece of prepared spinach and a slice of cheese on each steak. Fold them, lightly beat the edges or fasten them with toothpicks.
Flour the steaks and fry them in oil on each side for about 7 minutes. Finally add a little water, wine and boil briefly.

Serving

Arrange the stuffed steaks on a heated plate and pour over the hot sauce. Serve a side dish of cooked rice with this very tasty, hearty and at the same time light dish.

Advice

With stuffed steaks, you can serve a side dish of cooked vegetables.

Baked frog with spinach

Roll the fish stuffed with cheese, cranberry and almond stuffing, wrap it in slices of bacon and bake nicely, arrange the decorative pieces on a plate and enjoy the holiday taste.

Chateaubriand

The story of the Chateaubriand steak takes us back to the time of Napoleon, when chef Montmireil created a special dish in honor of Francois Chateaubriand, a writer, diplomat and politician. The dish has survived in numerous versions to this day.

Corn maneštra

Can you recognize a real Carniolan sausage? We will give you instructions. It must contain at least 68% pork, 12% beef and a maximum of 20% bacon, and may be added a little water, garlic, salt and pepper.

Exotic skewers with chicken

Satay is a popular dish of South Asian countries and consists of pieces of chicken in peanut sauce and coconut milk. Before baking, marinate the chicken pieces in the spice mixture.

Pasta with ragout alla bolognese

The team of Vegeta's kitchen enjoyed watching how tortellini, gnocchi, canelloni, lasagne, tagliatelle are made under the masterful hands in the manufactory and trattoria "Annamaria" in Bologna ... And then, who would miss tasting them with ragout alla bolognese?

Spaghetti with pesto genovese

For fast cooking and slow enjoyment in this top Italian specialty, you need spaghetti and pesto genovese. Prepare all the ingredients, follow the instructions from the recipe and in a few moments the smell of the Mediterranean will conquer your kitchen.

Stuffed vegetables

We are used to eating stuffed peppers and cucumbers in all possible forms: boiled, roasted, breaded, baked - all but raw! Well, it's time for a summer recipe with cheese and pate that will preserve precious vitamins!

Tuna and penne will graze forever

Due to its excellent taste, we never have enough recipes for tuna dishes, and it is great that tuna is a nutritionally very valuable food. Taste fast and delicious pasta with tuna in tomato sauce.

Rosa Cooking