The best things are often wrapped in very simple packaging. So it is with stuffed strudel, whose only ingredients are “Tomato Sauce with Mushrooms” and mozzarella. Simple, delicious and done in the blink of an eye.
- Thaw the puff pastry and cut in half. Roll each half thinly, then coat with tomato sauce and mushrooms.
- Arrange sliced mozzarella up to half of the dough and roll them into strudels.
- Coat them with beaten egg and bake in an oven preheated to 200 ° C for about 30 minutes.
Serve the warm strudel with the mixed salad.
Prick the strudel with a fork before baking.