Sremush (bear onion) potage
I don't know about you, but I'm still "occupied" with sremus, and I use it to the maximum in my daily diet. For this time, I have prepared for you a fine, light, fast and creamy porridge of sremusha. You only need 5 daily groceries for this pleasure and a spoonful of health to eat. Have a nice spring
Preparation steps
- Fry onions and garlic in olive oil over medium heat, then add celery and finely chopped potatoes. Pour with 2 liters of water, season and cook for about 20 minutes. After that, add the chopped sremush and cook for another 5 to 10 minutes. Blend everything and serve with croutons and enjoy to the maximum. Pleasant!