Spoons in blueberry sauce
Spoons used to be a common dessert in bourgeois houses. Let this very in dessert try to convince you how bad it is that we forgot them.
- Drain and strain the cottage cheese. Beat whole eggs well, mix in the cheese, add a little salt, add sugar, wheat semolina, flour, grated lemon zest and vanilla sugar. Make the mass well and leave it to stand in a cool place for about an hour.
- After that, take out the spoons with a spoon, put them in boiling water and cook for about 10 minutes.
- Mix blueberry jam with water, add lemon juice and boil briefly.
Place blueberry sauce, boiled spoons and sprinkle with chopped pistachios on warm plates.
To make the spoons firm, it is important to drain and strain the cheese well.