Spaghetti with vongola

One of my favorite dishes ... delicious, quick and easy. You can use vongole, dondole, mussels ... but vongole is still my favorite ...

Preparation steps

we cook spaghetti al dente separately.
meanwhile, sauté the garlic and parsley in olive oil, add the white wine and wait for it to boil. Let it cook for a few minutes (just to let the alcohol evaporate). Add (washed) vongole to it. Be sure to cover. Stir gently every now and then until all the vongoles are open. (all together 10-15 min).
When done, add the spaghetti and stir.

You might also like...

Minestrone alla genovese

Minestrone “big soup” is a vegetable compound made from a variety of vegetables, which varies from occasion to occasion, from one Italian region to another. Do you feel the typical small macaroni and pesto genovese in the Genoa maneštra?

Mozzarella, avocado and tomato salad

You can prepare avocado in various ways, one of which is a salad. Why, let him reveal this to you, as just one among many.

Ozalj noodles with mushrooms

Each harvest inspires mushrooms for a new dish, of course depending on what nature gives them. The Ozalj region is very rich in mushrooms, so from there a very tasty dish arrived in Vegeta's kitchen, which can also be prepared with cultivated mushrooms.

Pasta in vegetable sauce

You don’t have to be a vegetarian to enjoy a wonderful dish, the tone of which is determined by several everyday types of vegetables.

Spaghetti with tomato sauce and black olives

For some, spaghetti, along with macaroni, is synonymous with pasta. If you are in doubt about which sauces to pair spaghetti with, you will not make a mistake if you follow a simple instruction - thicker sauces go with spaghetti. Spaghetti with tomato sauce and black olives is a summer classic.

Spaghetti with tuna

This simple dish is a famous Italian specialty, and its characteristic taste is already a favorite around the world. Although many claim that all the charm is in the sauces, it is not surprising to surprise with pasta.

Šurlice

Šurlice arrived from Kvarner, and all indications are that they are a favorite bodul dish. On the island of Krk, they say, each place has its own way of preparation, and no one has heard of Vrbnik šurlice. Contribute to making shurlica and you.

Vegetarian lasagna

Vegetarian lasagna is just one of the recipes intended for vegetarians, and everyone who tastes it will enjoy it. Replace white flour with graham, and use broccoli, tomatoes and sweet corn for the filling.

Rosa Cooking