# sniceli
American steaks
About 15 years ago, I went out to the restaurant with my family .... When ordering, everyone ordered some steaks ....- one from Zagreb, the other from Vienna, gypsy ... And my then little nephew fell out of the cannon; I will be American !!!! We laughed with those American steaks for years ... and yesterday I accidentally found them on "chefkoch" ... I immediately prepared them today and invited my nephew to "American steaks ..." !!!
Another Lika steak :)
I don't know why they are Lika ... My grandmother made them like this and called them like this, so let it be like that ... I know that they are originally baked in wine, but this recipe is without wine, because kids eat it too.
Baked steaks
Maybe someone likes steaks prepared in this way as I and those who made them like this liked them :)
Baked steaks and breadcrumbs
This was my favorite Sunday lunch because this dish is prepared the night before and is just baked. The steaks this way are very juicy and delicious. The pears are prepared from the rest of the pretzels and eggs so they are not thrown away and the children adore them
Beef in orange and honey sauce
Sweet-salty-spicy combination - exotic on a plate :-)
Beef on the hunt
From Vegeta's booklet from 1980, but with some changes. We are faithful to this recipe because it is special and very nice to us.
Beef snicle in sauce
A quick Sunday lunch
Beef steaks in a bowl - from the oven
Very uncomplicated and delicious dish! Salvation for working women who have to do more things quickly and at the same time.
Beef steak with bread gnocchi
If you want to intrigue with your culinary skills, prepare this gourmet lunch that you can serve at any occasion. Everyone will praise your skill, and the pleasure will be manifold!
Braccioli
A fine meat dish originally from Italy that did not leave Ray Baron indifferent.
Breaded veal with a colorful side dish :)
super lunch ready in 20 minutes!
Dalmatian steaks
I got the recipe about 10 years ago from a former work colleague. I am no longer in contact with my colleague, but whenever I make these steaks, I remember her :) They are very easy to make and very fine for papati, so I decided to share them with you…
Djuveč
As sarma is my winter dish, Parmentije potaž is autumn, so my spring is spring. To kill me I don't know why! It's as if there is no rice all year round :) or other vegetables, at least frozen in every shop. It's just another one of my fixed ideas and proof that it's not easy to live with me :)
Fast snicle
When you don't have a lot of time and you want to eat something nice - try "fast snicle".
Gypsy steak
Seen in one TV show. Unusual and delicious.
"Hunting steaks"
My mother-in-law's recipe :)