Simple princess donuts

Preparation steps

• Put 1/2 liter of milk cream in a pot to boil. Whisk the pudding and sugar in a separate bowl with a little milk and stir when the milk boils. Cook for 1 minute and set aside to cool. Make whipped cream either from whipped cream or prepare whipped cream from a bag. Mix the cold pudding a little first and add the whipped cream. Add the whipped cream gradually so that the cream does not become too soft in the end.
• Dough Add fat or butter and salt to the water and bring to the boil. when the fat has melted and the water has boiled remove from the heat and add all the flour at once. return to low heat and stir quickly to break up lumps. It is easiest to mix first with a whisk and then use a food processor as the mixture must be stirred until it turns into a ball. Ie. it is over when the mixture detaches from the walls of the vessel. The mixture is then placed in the refrigerator to cool slightly. Beat one egg at a time into the lukewarm mixture with a mixer (dough attachment). Distribute the mixture or using a spoon or cake syringe on a baking sheet. Do not place them too close as they grow when baked. place in an oven preheated to 225 ° C and bake for 25 minutes. Do not open the oven. Leave the baked dough to cool. During this time, make another cream, ie mix the whipped cream.
• Making Cut the cooled dough in half. Fill the bottom of the dough with cream and the top with whipped cream. Join the parts and the princess donuts are done.
• You can decorate them as you wish. powdered sugar or melted chocolate.