The princess's wreath

If after reading this title you thought: "This was created just for me!", You could say that you suffer from "Princess Syndrome". But the truth is one and you are aware of it: you truly are a real princess! And you have the right to your own wreath!

Preparation steps

Put the dough mixture in a bowl, add warm water, melted margarine and mix gently with an electric mixer until the dough starts to separate from the bowl.
Allow to cool and then stir in the eggs.
Using a pastry bag, shape two wreaths on a greased baking sheet. Bake for 35 minutes at 200 ° C and do not open the oven during this time.
Pour boiled cold milk into a tall bowl, add sugar and cream powder. Mix the mass with an electric mixer (at maximum speed) for three minutes.
Cut the baked and cooled wreaths, fill them with cream and drained fruit from the compote. Add the whipped cream fix to the sweet cream and beat until desired.
Garnish the fruit with whipped cream and cover with another piece of baked dough.

Serving

Cool the cake well and sprinkle with powdered sugar before serving.

Advice

Instead of peach compote, you can also put fresh peaches or some other type of fresh fruit, such as kiwi, strawberries, apricots or raspberries.

Baskets with cream and fruit

Prepare small refreshing snacks with the classic vanilla pudding and your favorite hazelnut and milk spread, as well as red berries from the garden.

Carnival donuts

Turn your day into a masquerade ball and become what you’ve always wanted with donuts with your favorite filling.

Coconut cocktail

Instead of a classic cocktail that will cool you down, prepare this dairy that can also serve as a dessert. Ice cream lovers will surely enjoy it, and a touch of exoticism will give it coconut.

Gnocchi stuffed with walnuts and prunes

Gnocchi with plums and walnuts with honey pastries, štruklji, potica and gibanica are definitely worth adoring, so it is not surprising that the following statement - along with beautiful Slovenian women, there are also Slovenian desserts.

Panettone Biba

Let the smell of a delicious cake, Italian in origin, invite your family to a joint Christmas breakfast. In addition to the holiday atmosphere, the Christmas tree and the eager removal of the gift wrap, "gift" the memory of the smell and taste of the Christmas cake.

Paradise

Paradise dessert "Maraska" is a classic "paradise": in the north, egg spoons, or the famous "šnenokrle" from Viennese cuisine, balls of whipped egg whites floating in egg yolk cream, with Dalmatian marasca and almonds.

Vintage party

Pieces of raisins, apricots and mango wrapped in snails of fragrant dough with cinnamon and served on pastel napkins turn into a dessert of tender old times.

Walnut balls

Many rely on the entire kitchen without cooking and baking. You don’t have to be a supporter of their philosophy, but no one is stopping you from enjoying the fine balls without turning on the oven.

Rosa Cooking