Rosa Cooking

Shrimp strudel

The original recipe is from Veljko Barbieri, but he has a shrimp strudel, so I made the recipe a little more everyday and accessible, especially from the perspective of our wallets. :)

Preparation steps

  • Cook the hake fillet (about 10 minutes).
  • Wash the frozen shrimp tails in warm water to thaw.
  • In a mincer, mix the shrimp, boiled hake, chopped garlic and parsley. Add salt, pepper and a little olive oil to make the mixture blend better.
  • Roll out the puff pastry, coat with the filling and roll in a rolling pin. Coat the strudels with a little olive oil and prick with a toothpick before baking.
  • Bake for 20-30 minutes (depending on the strength of the oven) in an oven preheated to 200 °.

Serving

The original recipe includes 20dkg of cleaned shrimp tails and 10dkg of minced fillets of cooked white fish on one strudel. Well, whoever wants can try it too!

Tags

leafy smallpox tried

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