Sea fox popara

This is popara as I make it. Like most fish dishes, easy to prepare and sweet to eat!

Preparation steps

Peel onions and carrots, cut into slices and whisk in olive oil not too hot. I don’t like to overheat the olive oil so then I boil all this and immediately add a little water.
After about 10 minutes, arrange the row of fish that we tore (if it is bigger in feta, and if it is smaller in a piece as who likes) into smaller pieces, then arrange the row of fish in the order of potatoes, add a little selenium and coarsely chopped parsley, garlic, salt, add peppercorns and bay leaf.
Increase the heat a little to boil (if a little foam is made, foam) then reduce the heat and let it cook quietly without boiling for about half an hour.
Add white wine halfway through cooking.
The quality depends on the type of fish, I ate the pepper and the sorghum and it was also wonderful.
I ran this over a sea fox (I'm sorry I didn't paint it raw to see how white it was - it's a kind of shark).

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