Salty semolina dumplings
Delicious, soft good as a side dish with various meats in sauce or vegetables. Today with chicken disappeared in an instant. Last photographed, barely saved.

Preparation steps
- Boil milk, water and a little salt. When it boils, add semolina and stir until it hardens, put to cool a bit, add margarine, chopped parsley, chopped bacon and eggs. Knead, form egg-sized balls and cook in a little salted water until they rise to surface.