Radio cake

The radio stake originated in the '50s, when the radio was listened to a lot. Many called it the “Saturday stake” but as the look is very reminiscent of the then radio it became simply a “radio stake”. That's what it says in the old Swedish cookbook where I found the recipe :)

Preparation steps

Melt the coconut butter in one bowl on the stove over low heat
Add the broken chocolate and let it all melt, stir to combine and leave to cool a bit.
Whisk the eggs frothily with the sugar, then add the melted butter lightly and mix well. Make sure the butter is not hot as it will split the mixture and will not be creamy
Cover one long and deeper cake tin with plastic wrap
Start stacking cakes:
Pour a lukewarm mixture of butter and chocolate on the bottom of the bowl, place the biscuits, another layer of chocolate and so on
The last layer should be chocolate
Leave to cool and set in the fridge
Cut chilled into slices

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Salad with avocado and strawberries

Want to fascinate someone with your kitchen work and not feel your best with a cooker in hand? Don't despair, a simple salad with avocado and strawberries that wins with originality and excellent ingredients will come to the rescue.

Semifreddo nougat

The full taste of nougat, bitter chocolate and a hint of hazelnut liqueur gives this semifreddo a special place among desserts. Definitely for special moments.

Swiss pancakes

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Vanilla sauce with fruit

Although we have intended this recipe primarily for children, starting from their 10th month, we are sure that you will not resist it either. A special pleasure will be created by the common final touch, ie dipping the sliced fruit into the sauce.

Rosa Cooking