# pituljice
3 in 1
mushrooms, sauce, spread, pie filling
Aunt Bosina pituljice ...
I got this recipe from a neighbor, ie Aunt Bose, who lives in the place where I was born .... she often made and called us to eat them, when I was about 14 years old. I tried to make them but they all looked like not on those pies, and a couple of days ago I saw Aunt Bosu ... I remembered her pies, asked for a recipe and here she made it and they succeeded ...
Bosnian pitulice
Light, leafy and crunchy.
“Cigars”
When your company comes to play cards, you can serve these cigars without remorse: they are not harmful to you or others around you, they do not cause disease, they can only be addictive: if you take one, then you will have another, then another… Here you go. , light up! : D
Crust pancakes
If you need a quick breakfast or dinner and you have thin crusts that you have left when you made Međumurska gibanica, for example, this is the right thing for you. ATTENTION is quite caloric and strong :-)))))
Dawn triangles with cheese
My mother-in-law showed me this phenomenal pie. ..I make it often, I hope you will too !!
Dwarfs (semolina and walnuts)
Another treat that takes me back to my childhood. The recipe of my dajđinica .... she makes them the best !!! The pies are equally soft on the second and third day, the filling does not harden at all. to stand ....
Fried pies with feta cheese
The best savory toast so far! That was my children's comment. The words were superfluous - they disappeared in an instant ... so crunchy, delicious, mmmmmm ... it can't be described in words ...
Gibancice
Don't try this !! .. Surprised by the taste of this beautiful warm appetizer, with a filling of cheese and ajvar, roll in roll…. !! from the October edition of Dobra Hrana !!!!
Mom's gibančice
In the days when we were "short" with money, my mother drew from my memory a quick, simple and, above all, delicious dough. When there was money, we still asked him to prepare our favorite gibančice. Mom is gone for a long time, but whenever I prepare them with longing I think of her ... ♥
Party cakes
Step away from the classic pie preparation and surprise your guests with delicious snacks that are ideal for celebrations
Pie from the freezer and oven
This is a pie, which you prepare when you have time and put it in the freezer. You bake it when you feel like eating, or when your guests are announced, as they would say — at five to twelve. I make it, in larger quantities a few days before the celebration, birthday ... On the day of the celebration, I just take it out and bake it. I'm really happy - it's like I got it as a gift !!
Pies with minced meat
A recipe from a friend's family from Slavonia. We were thrilled so we tried it ourselves. I can’t describe to you how good this is, and it’s extremely easy to make. The only problem is that you will not be able to stop eating them. You can eat them warm, but I suggest leaving them for an hour to cool, the taste is better.
Pies with ricotta and sun-dried tomatoes
Fine and crunchy :)
Pie with mushrooms
‘Fridge cleaning’ campaign ... successfully completed…
Piglets at work
Just a few ingredients, they are made in an instant, and they fry even faster. Ideal dinner on the spur of the moment.