Rosa Cooking

Pie dwarf garden

When Santa is in labor shortage, and that always happens for Christmas, garden gnomes come to the rescue. But after work they require a delicious meal, and this is their favorite treat. Prepare and surprise your dwarves with this pie.

Preparation steps

  • For dough:
  • In a tall bowl, place the flour and diced butter, then mix well with an electric mixer to chop the butter.
  • Add egg, salt, cream and mix gently until you get a smooth dough. Stir in with your hands as needed.
  • Roll out the dough into a circle and place in a 26 cm diameter quiche pan. Bake for 10 minutes in an oven preheated to 180 ° C.
  • For the filling:
  • Wash the zucchini and carrots, clean them, cut them into rings and arrange them on the dough.
  • In a bowl, mix the sweet cream, semolina, grated Emmentaler, parsley and salt together well, then pour over the carrots and zucchini. Place the oven at 180 ° C for 60 minutes.


When removed from the oven, let stand for 10 minutes, slice and serve.


You can also serve the pie cold.


emmentaler lunch parsley quiche salty

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