Rosa Cooking

Pie dwarf garden

When Santa is in labor shortage, and that always happens for Christmas, garden gnomes come to the rescue. But after work they require a delicious meal, and this is their favorite treat. Prepare and surprise your dwarves with this pie.

Preparation steps

  • For dough:
  • In a tall bowl, place the flour and diced butter, then mix well with an electric mixer to chop the butter.
  • Add egg, salt, cream and mix gently until you get a smooth dough. Stir in with your hands as needed.
  • Roll out the dough into a circle and place in a 26 cm diameter quiche pan. Bake for 10 minutes in an oven preheated to 180 ° C.
  • For the filling:
  • Wash the zucchini and carrots, clean them, cut them into rings and arrange them on the dough.
  • In a bowl, mix the sweet cream, semolina, grated Emmentaler, parsley and salt together well, then pour over the carrots and zucchini. Place the oven at 180 ° C for 60 minutes.

Serving

When removed from the oven, let stand for 10 minutes, slice and serve.

Advice

You can also serve the pie cold.

Tags

emmentaler lunch parsley quiche salty

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