Fast and refined
“The All-American Apple Cake,” a favorite of Americans ’juicy apple pie, is rich in spices like cinnamon and nutmeg, easy to prepare, and quite filling.
The apples in the shell combine so many foods of excellent taste that it would be almost unrealistic to expect the cake to have poorer quality than excellent. After all, as we write about it, we were already able to roll out the dough and start the culinary magic.
Since the summer refreshment, sorbet has become a widespread and favorite dessert that can be created and served in many ways: both just for pleasure, and in the most festive moments (as a dessert, for example).
A warm beverage made from cocoa and milk, enriched with banana and cinnamon, is a quick treat that will delight your palate.
We offer you a recipe for strudel with cheese and cherries, but you won't know which one is better for you until you try them.
Cream cakes are at the top of the cake popularity scale both at home and in pastry shops. Cities from Samobor, Zagreb or Bled to Paris took them with their trademark.
A delicious Pakistani apple dessert is definitely worth a try. Suffice it to say that these are apples, almonds, pistachios, all flavored with fragrant cardamom.
Warm or cold, sweet or salty, _soufflé_ is always a frothy cloud of pleasure. Bite into it and let the tiny bubbles melt in your mouth. And next to the dark chocolate, caramel and coffee, stands a strawberry fruit beauty.