Pea stew

Pea stew is remembered by most of us as a dish from childhood, but it is not out of place to repeat the material once more before embarking on evoking memories. Healthy, home-made and filling - all in one go!

Preparation steps

Peel a squash, wash it, cut it into cubes and put it to boil in boiling salted water. Let it cook for fifteen minutes.
Shortly fry diced bacon in olive oil, add salsa, drained and washed peas, boiled potatoes, water and boil briefly.
Finallyaddthe corn starch that you have stirred in a little water, dill and let it all boil once more.

Serving

Serve as a standalone dish or with toasted bread.

Advice

If you want your dish to be more southerly, add cooked pasta instead of potatoes.

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Potatoes

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Rosa Cooking