Have you already prepared breaded crispy cheese? An attractive addition to the cheese is a white sauce made from yogurt, mayonnaise and cream.
- For breading:
- Cut the cheese into 1 cm thick slices.
- Dip each slice well into the beaten egg first, then into the bread crumbs.
- Fry in deep oil until golden brown, then remove to a absorbent paper towel to soak up excess oil.
- For the sauce:
- Mix yogurt with mayonnaise, sour cream and garlic
Serve the crispy cheese with the sauce.
If desired, you can cut the cheese into smaller cubes, sticks or some other shape.