# ombolo
Hidden ombolo
Fine dough pad filled with ombola, bacon, mushrooms and cheese ...
Lilies with ombola
Ombolo, the finest meat you will ever taste. If you haven’t yet, be sure to get some and treat your palate to an amazing experience. It is usually prepared with sauerkraut, but today we were in the mood for a softer variant, so we prepared it with pasta. We chose lilies from Klara Marić and it turned out great.
Lungići in shirts
A New Year's table is unthinkable without pork. If you want to make a departure from the classic roast pork, prepare pork loins that you will coat with a mixture of mushrooms and dress in puff pastry. Serve with marsala wine sauce.
Lungic in puff pastry
Perfect for Sunday lunch ...
Lungić in Slavonian style !!
Lungić is the highest quality pork and every dish from it is a feast…
Lungic in wine juice
I dedicate the recipe to the 50th birthday of :)
Lungic surprise in leafy
This lunch came about quite by accident, I had a small pork loin, and the task was: to increase its volume so that it would be enough for two, so it was clear that something else had to be added. The result was a great dish, which can be a great appetizer for more people or a wonderful lunch for two.
Lungić with aromatic butter
Are you in favor of a combination of meat and legumes? How does pork and peanuts sound to you. Place the seasoned peanut butter on the pork fillet steaks and enjoy the crunchy-spicy taste that melts in your mouth.
Lungić with prosecco flavor
Lungić or pork scrambled eggs is the highest quality pork for the preparation of which there are many recipes. It is very often prepared in sauces, which are the soul of many dishes. And this is one of those recipes in which the pork loin is "enchanted" by the mushroom and prosecco sauce. Written in my old tekke, the recipe has been waiting for its moment for a full forty years. A recent gift from a friend, homemade pork loin from the Podkalnik area and prosecco from the island of Pag, created an opportunity for me to "revive" this recipe. Very simple preparation and short procedure for a wonderful handful of flavors .........
Ombolo with sauerkraut
I love all dishes with sauerkraut, so my attention was drawn to the recently published recipe by Ana Ugarković on Croatian television. Along with my homemade sauerkraut, I decided to try this too, replacing the smoked ombolo with fresh boneless curry. Everything turned out really well, the taste was fantastic so the lunch was perfect. That is why I am putting here a recipe, intended primarily for you, who do not have the opportunity to watch Ana's gourmet spells and love sauerkraut or greens.
Ombolo with vegetables in a paddle
This recipe is simple, of the "all in the same pot" type when you want to have the impression of roast meat in the oven and it is much faster and easier.
Pork fillet with blueberry sauce
French cuisine is still known as one of the most famous in the world, and it is undoubtedly the most sophisticated. Flavors that seem incompatible to most, such as pork and fruit, she harmonizes into an unforgettable experience.
Pork medallions with zucchini
The medallions prepared in a different way, in a combination of pork and zucchini, and all wrapped in hamburger bacon and grilled, are simple and quick to make. Try them and you will see that they will delight all ardent proponents of barbecue.
Zagreb steak
there are different variants and they are basically similar, here's how I got the recipe from a young chef…
Zagreb steak
Everyone has their own way of doing Zagreb and this is mine, my favorite, without toothpicks and threads