Lungic in wine juice

I dedicate the recipe to the 50th birthday of :)

Preparation steps

Cut the pork loin into rings.
Peel the garlic and chop finely.
In a frying pan, place the pork loins in just a little oil, sprinkle with a pinch of salt, a little pepper, oregano, garlic (if you don't have fresh can and powder) and parsley (it can also be dried) and finally one tablespoon of :). Drizzle with half the wine and simmer for ten minutes.
Add the mashed tomatoes and the remaining wine and simmer for another fifteen minutes until the juice thickens a bit.

Serving

Great addition to various dishes, for example: mashed potatoes, chard, french fries, rice or others.

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