Milanese snicle

I know that there are a lot of recipes for this dish, but mine is different and that is why I present it to you Mila "My" Milan steaks "were always full of spices, so I modified it and here are my steaks".

Preparation steps

Peel a squash, grate it and season to taste. Put snicle on hot oil to fry. Turn the other side and reduce the temperature. Finely chop the onion and carrot and add over the steak. With the soup you have prepared from 1 cube, pour the snicle to simmer and simmer until soft. Drizzle with the soup as needed so that the snicle does not stick to the bottom of the dish. crunch a little more. The dish should have the density of the sauce. Serve with mashed potatoes and seasonal salad…

Serving

You can also prepare the dish in the oven, but then add all the ingredients except the parsley and simmer the snicle at a medium temperature.

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