Leche Frita - Fried milk

This is a famous Spanish delicacy, the name is a bit strange but it is very tasty and easy to prepare… Ah, and not so expensive :-)

Preparation steps

The milk is put to boil with a sprig of cinnamon and orange peel.
Mix egg yolks with sugar and semolina or corn flour that is dissolved in a little cold water.
Pour boiling milk over it and mix well.
Put all this on the fire, and do not stop stirring, until the mass thickens, and then take it out in a flat dish to cool.
When cool, cut into squares and dip in flour and eggs as for breading.
Fry in hot oil. When they are golden-yellow, they drain well and are sprinkled with sugar and cinnamon. Instead of cinnamon, you can use vanilla in a bar and vanilla sugar.

Serving

They are usually served with the so-called. "Natillas", which would be almost identical to our vanilla pudding

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