Dumplings with fruit sauce
Dumplings, the recipe we suggest, can be called a child's joy, but even adults can't resist them. So we’re more than sure that sweet dumplings stuffed with plums are on your list of favorite dishes.
Preparation steps
- Peel a squash, grate it and squeeze the juice. Add salt, butter and make a puree. Allow to cool briefly.
- Whenthepuree has cooled a bit, add the egg and mix well. Add the flour mixed with corn starch and knead until the dough stops sticking. Add more flour as needed.
- Divide the dough into 20 equal parts and roll them into balls.
- Clean the plums and put a teaspoon of sugar mixed with rum sugar in each. Wrap the dough around each prepared plum and make a dumpling.
- Put the dumplings to boil in boiling water. Cook until they float to the surface and another 2 minutes (all together about 10 minutes).
- Fry the bread crumbs briefly in the heated oil.
- For fruit sauce:
- Wash strawberries and currants, put in a small bowl, add sugar, vanilla sugar and put on low heat. When it boils, cook for 10-15 minutes, stirring gently to completely disintegrate the fruit, and add a few tablespoons of water as needed.
- Strain the sauce through a thick strainer and set aside to cool.
Serving
Drain the dumplings, roll in toasted crumbs, sprinkle with vanilla sugar and serve with the prepared syrup.
Advice
You can also use other berries for the fruit sauce.
