Leafy sausage roll

Maybe there are similar recipes for sausages in the test, but here's how I like them ... :)

Preparation steps

Knead the dough from the listed ingredients ... Let it rise, then divide it into 45 balls. Take three balls and develop them with a rolling pin as in the picture.
Coat all three developed balls with a little margarine and stack them on top of each other.
At the beginning of the dough, put half the sausage, and at the end cut the dough 3-4 times, but not to the end.
Wrap like buns, coat with beaten egg yolk and leave to rise slightly in the pan. You can sprinkle with cumin or sesame seeds if desired.
Bake at 200C for about 15 min.

Serving

Serve for breakfast or dinner with yogurt ... Pleasant!

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