Jaffa cubes

It is one of the cakes that is baked in our country on almost all festive occasions, and when the time comes and we turn an ordinary working day into an "event". Events like someone’s family birthday, baptism, various anniversaries…, don’t go by without these fine cubes. Although the repetition of baking biscuits is the most disgusting phase in making cakes…, the end result always delights me again and again…

Preparation steps

From all the listed biscuit ingredients, except cocoa, make a mixture that you will divide into two parts. Just put a tablespoon of cocoa in one portion.
Bake the yellow biscuit separately, especially the brown one.
Baked biscuits, still hot, sprinkle (heat) with heated milk or orange juice (or some other juice, of your choice). I sprayed them with milk.
For the cream, put the thickener and flour in the milk and cook over low heat until it thickens.
In the cold, add powdered sugar, margarine and vanilla sugar. Mix to be smooth.
Divide the resulting cream in half and mix in one half of the steamed melted cooking chocolate (2 ribs).
The order of stacking jaffa cakes: 1. Dark (brown) biscuit 2. White cream 3. Jaffa biscuits (biscuits) dipped in heated orange juice (turn the chocolate side of the biscuit into white cream) 4. Chocolate cream 5. Yellow biscuit 6. Marmalade or orange jam (or some other) 7. Chocolate glaze (add oil to the broken cooking chocolate and lightly melt it in steam)

Ingredients

For the biscuit

5 wholeeggs
8 tbspsugar
8 tbspflour
4 and a half tablespoonsoils
4 tbspwater
1/2baking powder
1 tbspcocoa
a little milk or orange juice (or someone else’s of your choice) to sprinkle the biscuits

For the cream

1/2 litermilk
5 tbspdensity
2 and a half tablespoonswhite flour (smooth)
200 gpowdered sugar
1margarine
1vanilla sugar
2 ribscooking chocolate

For chocolate glaze

100 gcooking chocolate
3-4 tbspoils

Still needed

2 boxesorange-flavored jaffa biscuits (or your choice)
a little orange juice to soak the jaffa biscuit
a few tablespoonsmarmalades (jams) from oranges or someone else

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