Grenade launcher

Here is an old and "poor" recipe. We still like it and I don't think there is a house where it is not made here in Slavonia. It was made, of course, with homemade pasta, which my grandmother still makes today. This is my version.

Preparation steps

Boil the potatoes in salted water, drain and puree with butter and milk
Cook the dough, strain it and rinse
Finely chop the onion and fry in oil
Mix the potatoes and dough and add the onion along with the oil on which you fried it.
Mix everything well
Finely chop the bacon or ham, fry and pour over the garnet

Serving

Along with this, serve sauerkraut in the winter, and a hill of lettuce or some seasonal vegetables in the summer. I think the original recipe goes with diced potatoes, but I sped up the process a bit.

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Rosa Cooking