Rosa Cooking

Green tea with mint

Green and black tea are in. Refresh yourself in your own way: inhale a couple of green tea and green mint leaves.

Green tea with mint

Preparation steps

  • Pour hot water over the filter tea bag and leave covered for 5 minutes.
  • Sweeten as desired and cool well.

Serving

Garnish iced tea with fresh mint leaves.

Advice

If you want, you can add slices of orange to the tea.

Tags

club drinks nana on a daily basis sugar tea year-round

You might also like...

Ambassador roulade

Ambassador roulade

If you like ambassador cake, try this imaginative roll of playful textures: smooth bananas, crunchy walnuts and gummy jelly candies soaked in rum. The attractive appearance of the roll makes it especially interesting for the youngest.

Black and white fantasy

Black and white fantasy

If you are preparing desserts for a slightly more demanding and picky audience, you can't go wrong with this recipe. Chocolate, soft and creamy, black and white fantasy will provide you with dozens and immediately come to the top of the list of your family's favorite desserts.

Cold drink

In search of new drinks that will refresh you, stop at the recipe for an iced tea drink. Mint, an unavoidable ingredient in tea, which is drunk for cooling in Eastern countries, gives an aromatic note to the cranberry flavor.

Fritters with prunes and marzipan

As a true symbol of the carnival, these delicious fried balls put on a mask and take on the aroma of the ingredients added to the dough. Let the fritters put on a mask of prunes and marzipan this time.

Mediterranean noodles with sardines

To the Mediterranean noodles add the sardines torn into pieces, sliced ​​olives, stir in the drained pasta and serve garnished with basil leaves.

Muffins minions

Miniature muffins in a minion edition is a lady's treat with coffee and a little confidential story with your best friend.

Parfait cake with red topping

High-gloss parfait cake will win you over at the first bite because the delicate cream and berries under the transparent red gloss cream cannot be replaced by anything.

Seafood salad

Enjoy seafood delicacies all year round. Marinate the roasted leaf fillets and cooked shrimp with a mixture of spices, raisins and pine nuts, and serve with chicory leaves, cucumber slices and grated cheese.