Rosa Cooking

Ginger coffee (Kerala dry ginger coffee)

An excellent recipe for sore throat and cold, and is drunk mostly in winter, on cold days, when the temperature in Kerala drops to +25 C.

Preparation steps

  • Mix all ingredients except coffee and let it boil in water. Cover and cook for another 5-10 minutes, depending on how strong the drink you want (the longer it cooks, the stronger the drink, but also better for the throat).
  • Remove from heat and add coffee. Leave to stand for 5 minutes. Then stir and squeeze into a cup.


The recipe is downloaded from the internet.


chai coffee drinks ginger healthy food india

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