GIBANICA GIBAJA BRATE
The famous GIBAJA in the "fridge" way - what is in the fridge ".
- Whisk the eggs, and chop the cheese and mash. Mix eggs, milk, mineral water and cheese in one whole. Grease a baking tray (or a medium-sized mold) with oil and place two sheets of crust on the bottom. Dip each subsequent sheet of bark into the mixture and place on a baking sheet. Make sure that even part of the GIBAJA does not go to the neighbor… Preheat the oven to 250 ° C and insert the GIBAJA for 40 minutes. Place the tray on the first level from below.
Cool the beer to an enviable minus :)