Game stew

The first time I prepared venison stew, it worked and we ate everything…

Preparation steps

Finely chop the onion and sauté it in a little oil and water. Add the meat, bay leaf, salt as needed, cover with water to cover the meat and simmer for about an hour until the meat is cooked through. Drizzle with water along the way, keeping the meat covered at all times.
Add the glaulas mixture mixed with water, paprika and tomato concentrate, cook for another half an hour and remove from the heat.

Serving

You can serve this dish with pasta, polenta or something similar, some light salad….

Beer stew

We couldn’t really call beer stew a refined dish, but we can make it visually more interesting if we serve it in a hollowed out loaf of bread! As this recipe is from Slovak cuisine, make sure that the beer is of the same origin.

Chicken burgers

Burgers can come in different editions. The key ingredients are meat and spices. The chicken burgers that we recommend have a special taste, thanks to the harmony of spices.

Cold

You can also serve a popular dish from kolinja as an appetizer for a festive or holiday lunch or dinner, but also as an independent small dish.

Fine vegetable stew

Shitake mushrooms will fit perfectly into the vegetable environment of your plate, and earring pasta will round out the flavors in a light stew.

Light sarma

You love sarma, and maybe you don’t want either sauerkraut or minced pork or pork with beef? So what, take fresh cabbage, turkey… What a discovery!

Rabbit in a fine sauce

Rabbit meat, otherwise valued for its digestibility and high nutritional value, in our case served with a fine wine sauce and a mild truffle flavor, will subtly round off your festive table.

Roe deer in the count's way

High game aroused special respect, because of its beauty and the great skill required to catch it. A matter of prestige were the lavish hunting rooms and game dishes that testified to the great importance of the hunting economy through the centuries.

Rosa Cooking